GMO – OMG!

So you want to eat organic → Let’s see what you have to bypass to get there.

How long do you think its going to take us to get through our market and how frustrated are we going to be when we are finished?  I’ve been there, trying to eat organic and gluten free plays a toll on ones persona.  I have recently been battling this new Affordable Act the president is passing. Then it dawned on me why we need this special so-called Act. Keep in mind the USA allows a lot of chemicals to be added to our food chain. When I read this website my mind starting turning like a well-oiled piece of machinery.  After you observe this site I’m sure you will think differently on your next visit to the grocer.  I am usually not one to believe everything I read on the Internet, but this makes so much sense it almost feels like it is being done deliberately.  The USA is one of the richest most powerful influential nations on earth … but yet our leaders are failing to look out for our best health interest when it comes to the food we consume with the additives they allow (FDA approved).  When you take the time to read this information it will  surprise you, and maybe even shock you – it did me.  Are you aware of the risks you take every time you eat at a restaurant or from a can or box?  Do you know of any other ingredients that people should be careful about consuming? Here are just a few , I will post what I found below…

Yellow No. 6 Also called Sunset Yellow, Yellow No. 6, is the third most widely used food coloring in the U.S. found in Fruity Cheerios, Trix, some Eggo waffle products, and some Kraft macaroni and cheese dinners. While it enhances the color of many American cheeses, cheese-flavored pasta mixes, candy, cereals and carbonated drinks, it may also contribute to some serious health problems. Finland and Norway banned Yellow No. 6 after lab studies showed a link between the additive and tumors in the adrenal glands and kidneys of animals. To avoid these risks, look for foods free of artificial additives. Foods and drinks colored with tumeric, a natural spice with anti-inflammatory properties, are a safer bet.YELLOW No. 6  Also called Sunset Yellow, Yellow No. 6, is the third most widely used food coloring in the U.S. found in Fruity Cheerios, Trix, some Eggo waffle products, and some Kraft macaroni and cheese dinners. While it enhances the color of many American cheeses, cheese-flavored pasta mixes, candy, cereals and carbonated drinks, it may also contribute to some serious health problems. Finland and Norway banned Yellow No. 6 after lab studies showed a link between the additive and tumors in the adrenal glands and kidneys of animals. To avoid these risks, look for foods free of artificial additives. Foods and drinks colored with tumeric, a natural spice with anti-inflammatory properties, are a safer bet.

fruitloops


Yellow dye No. 5  Also called tartrazine, is a food colorant banned in Finland and Norway and available widely in the U.S.. “Six of the 11 studies on Yellow Number 5 showed that it caused genotoxicity, a deterioration of the cell’s genetic material with the potential to mutate healthy DNA,” say Jayson and Mira Calton, authors of “Rich Food, Poor Food.” These effects can have serious complications, such as causing growth abnormalities. In research published in Food and Chemical Toxicology in 2010, tartrazine was administered to organ tissue in male rats. The researchers found that the artificial dye negatively affects markers of disease in vital organs, such as kidneys and livers — at low and high doses. Common sources include cheese-flavored crackers and chips, colorful cereals, butterscotch pudding, yellow sports drinks macaroni and cheese mixes.

cupcake

 

Blue Dye No. 1 Though it’s been banned in Austria, Belgium, Denmark, France, Germany, Greece, Italy, Spain, Sweden, and Switzerland, this food colorant is often found in U.S. ice cream, cereals, canned processed peas, packet soups, bottled food colorings, icings, and in the liquor blue curacao. Research has connected Blue No. 1, which is also called Brilliant Blue with allergies, hyperactivity, learning problems, aggressiveness and irritability in children. To ban it from your kitchen, keep an eye on ingredient lists. If you see Blue No. 1, move on.

soybeans

Genetically Modified (GM) Soybeans. While genetically modified soybeans are banned in Austria, Hungary, Greece, Bulgaria, and Luxembourg, more than 90% of soybeans grown in the U.S. are genetically modified. Even if you never eat edamame or tofu, soybeans and soy derivatives are found in countless common (and surprising) foods, including energy bars, butter substitutes, breads, crackers, deli meats, meat substitutes, vegetable oils and salad dressings. Dr. Joseph Mercola writes, “Animal studies have shown devastating effects from genetically engineered soy including allergies, sterility, birth defects…” To avoid genetically modified soy, choose organic edamame and avoid all non-organic foods that list soy, and soy flour as ingredients.

canolaoilGenetically Modified (GM) Canola Oil. In Europe, farmers cannot legally grow genetically modified canola crops. According to NPR, as of 2010, roughly 90% of canola plants in the U.S. are genetically modified varieties (GMO) that can resist two types of herbicides, glufosinate and glyphosate. According to Dr. Andrew Weil, this means “canola oil producers use a lot of pesticides on their crops.” Weil suspects that residues find their way into the finished product and recommends choosing organic or non-GMO, expeller-pressed brands of canola oil. He writes, “The lower-cost products sold in supermarkets have often been extracted with chemical solvents or high-speed presses that generate heat. Both methods alter the oil’s fatty acid chemistry in undesirable ways.”

breadPotassium Bromate. This bread additive strengthens dough, reducing its baking time and saving manufacturers money by lowering production costs. Also called bromated flour, it is believed to disappear from foods during baking and therefore trace amounts are considered safe in U.S. foods. Potassium bromate has been banned in the EU, Canada, Peru, Nigeria, Brazil, South Korea and China. Researchers in Japan published a study showing that potassium bromate causes cancer in the thyroids, kidneys and other body parts of rats and mice. The U.S. FDA hasn’t banned potassium bromate, but it does advise moderate use only and proper labeling. Many small and large bakeries in the U.S. voluntarily avoid using potassium bromate, however, it’s still found in many fast food buns and other products.

Food dyes, synthesized originally from coal tar and now petroleum, have long been controversial. Many dyes have been banned because of their adverse effects on laboratory animals. This report finds that many of the nine currently approved dyes raise health concerns.  A Rainbow of Risks. 

My source for this post > READ MORE … on L I V E S T R O N G

cows

If this wasn’t enough to get our attention, here is a bit more info on rBGH hormone.
I am on information overload! Take the time to read what goes in your body, your future depends on it.

Please follow and like us:

One thought on “GMO – OMG!

Leave a Reply

Your email address will not be published. Required fields are marked *